Weekly Photo Challenge: Inside

A quick shot as I finished my sirloin steak, tomatoes and blue cheese.

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The inside of my tomato, all but skin left. Yum!

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Spaghetti & Other Stories

It wasn’t the best week to have so I really looked forward to a nice dinner and a relaxing weekend. I got home to find that there was very little in the way of ideas to start dinner. Arrgh! It wasn’t ‘pizza night’ so I doubted that I would get away with that. Tuesday is pizza night. Anyway, off I went ramaging through my fridge and that’s when the sketelon of a very yummy meal began to form. It all started with (1) a bag of spaghetti.

Boiling spaghetti

Boiling spaghetti

I needed a whole bag because if my instincts where anything to go by, there was going to be plate- licking. I let the spag boil while  I continued my quest for the perfect ingredients. Then, in the fridge I found (2) yellow & green peppers (deserted from last weekend’s egg stew), (3) a ‘Nando marinate’ (HOT)….’Absolutely,’ I was thinking, ‘But I need a meat of some kind…’ Aha! There in the freezer was (4) Quorn Steak strips!

 

steak strips
My Quorn steak strips

Awesome! I could never figure what to use that for but it seemed like a good idea when I bought, especially with kids (and hubby) that LOVE meat. So, it was working well.  I put a touch of olive oil in a frying pan and stir-fried the steak strips as I poured in the Nando sauce. With the heat low, I chopped the peppers (5) and some onions into the steak strips. The spaghetti was then ready to be drained. I couldn’t believe that this meal was going to take me less than half an hour to knock together! And it looked divine.

I blended (6) some tomatoes and pepper to add to the spaghetti after I drained it and put it back on the heat. I added some salt, crayfish and garlic. And voila, I had a meal ready before my hubby was back from work!

What’s the big deal? Well, I had a rotten end to my week and when this happens, it gets me great confidence to make “something out of nothing” at home. When I feel like it’s not working out in whatever role I’m improvising during the week, it helps to be the greatest cook (daydream) or wife or mother.

I must say the meal WAS delicious and it helped put other dilemmas at bay for the evening. One victory for womanhood, I’d say.

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